Cardamom Grapefruit Greek Yogurt Cake

Healthy Recipes - This Cardamom Grapefruit Greek Yogurt Cake is perfect for all of your brunching needs! Made with whole grain flour and greek yogurt.

You’ll Need:

Dry Ingredients:

  • 2 1/3 cups whole wheat pastry flour*
  • 1 tsp cardamom
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 TBS grapefruit zest from large grapefruit

Wet Ingredients:

  • 2 large eggs
  • 1 cup plain Greek yogurt (I used non-fat, but flavored, whole or 2% also work)
  • 3/4 cup granulated sugar**
  • 1/2 cup freshly squeezed grapefruit juice, plus 2 TBS grapefruit juice reserved for glaze
  • 1/4 cup milk of choice
  • 1/3 cup butter or ghee, melted and cooled (may also sub oil***)


  • 1 cup powdered sugar
  • 2 TBS grapefruit juice (can also sub lemon juice, or milk)


  1. Preheat oven to 350F, thoroughly grease a 10-15″ bundt pan (or 9×9 square pan) with butter and lightly dust with flour. Set aside.
  2. In a large bowl combine flour, cardamom, baking powder, baking soda, salt, grapefruit zest. Whisk until combined and set aside.
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