Low Carb Keto Chocolate Mug Cake is Ready in Just 2 Minutes, Using 6 Ingredients

Healthy Recipes - Low carb keto chocolate mug cake is ready in just 2 minutes, using 6 ingredients! This recipe makes an easy paleo chocolate cake in a mug, too.

It’s quick and easy to make, with no fuss. I’ve actually been making this paleo chocolate cake in a mug for years, and now I’m excited for you to make it, too.

You’ll Need:

  • 1 tbsp Butter (salted; *see notes for dairy-free options)
  • 3/4 oz Unsweetened chocolate (100% cacao)
  • 3 tbsp Almond flour
  • 2 tbsp Erythritol (or any granulated sweetener; *see notes for options)
  • 1/2 tsp Gluten-free baking powder
  • 1 large Egg
  • 1/4 tsp Vanilla extract (optional)


  1. Melt the butter and chocolate together in a mug or large 12 oz (355 mL) ramekin in the microwave (about 45-60 seconds, stirring halfway through). Be careful not to burn it. Make sure the ramekin is at least double the volume of the ingredients, because the mug cake will rise.
  2. Add the almond flour, erythritol, baking powder, egg, and vanilla (if using). Stir everything well until completely mixed together.
  3. Microwave for about 60-75 seconds, until just firm. (Don't overcook, or it will be dry.)
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