Paleo + Gluten Free Sheet Pan Fig Glazed Pork Tenderloin & Veggies

Healthy Recipes - These Sheet Pan Fig Glazed Pork Tenderloin with Roasted Vegetables: Simple one pan meal featuring tender pork tenderloin with roasted brussel sprouts and asparagus with a Maple Fig glaze.

You’ll Need:

  • 2 pork tenderloins 1 pound each
  • 1 pound fresh brussel sprouts cut in half
  • 1 pound fresh asparagus bottom edges trimmed off
  • 1/2 tablespoon olive oil
  • 2 teaspoons kosher salt divided
  • 1 teaspoon pepper divided
  • 1/2 cup fig preserves
  • 1 tablespoon whole grain mustard
  • 1 tablespoon minced garlic
  • 1/2 cup quality balsamic vinegar--I love to use this Fig Balsamic Vinegar


  1. Preheat oven to 400 degrees.
  2. Toss brussels sprouts and asaparagus on sheet pan with olive oil, 1 teaspoon salt and 1/2 teaspoon pepper. Spread out evening, allowing room for pork tenderloin in middle of pan.
  3. Whisk together fig preserves, mustard, garlic and remaining salt and pepper.
  4. Get full recipe==>>