Paleo & Whole30 Garlic Chicken Alfredo

Healthy Recipes - You’ll love this dairy-free, lightened up variation of Chicken Alfredo! Serve over vegetable noodles for a complete Paleo dinner the whole family will love!

You’ll Need:

  • 1/2 cup raw cashews
  • 1 lb chicken breast tenders can also use pre-cooked chicken to make it easy
  • 2-3 tbsp avocado oil or olive oil, divided
  • 6 cloves garlic minced and divided
  • 1 medium white onion chopped
  • 2 cups chicken broth divided
  • 2 tbsp lemon juice
  • 1 tbsp tahini
  • 1/4 cup nutritional yeast non synthetic type*
  • Salt and Pepper
  • 1/3 cup fresh chopped basil optional
  • Vegetable noodles to serve


  1. Soak your raw cashews for at least one hour in hot water, up to 12 hours. Drain and set aside when ready to cook.
  2. Heat a large skillet to medium heat. Salt and pepper your chicken breast strips, If you have large chicken breasts, cut into smaller pieces so the cook time is shorter. Add 2 tbsp avocado oil to the skillet, then add 2 cloves minced garlic. Heat the garlic for just one minute until flavorful, then add the chicken to the skillet. Cook for 3-5 minutes per side, or until chicken is cooked all the way through. Do not overcook. Set aside to a plate and cover with foil.
  3. Get full recipe==>>