The Best Vegan Meatball Subs

Healthy Recipes - This amazingly delicious recipe for vegan meatball subs is loved by plant-based folk and meat-eaters alike!

You’ll Need:

  • chickpea meatballs
  • vegan parmesan
  • sub rolls
  • marinara sauce


  1. In a 400 degree oven, toast your subs on a baking sheet for 6-8 minutes. (If using frozen chickpea meatballs instead of freshly made, place in a baking dish in the oven at the same temperature for 10 minutes)
  2. Meanwhile, warm up the marinara sauce in a sauce pot on the stove.
  3. Get full recipe==>>