Vegan Pumpkin Bread (Fluffy & Gluten-Free!)

Healthy Recipes - Fluffy, Gluten-Free, and made with only 8 ingredients, this Vegan Pumpkin Bread is sure to be a hit! Perfect for a delicious Fall breakfast, snack, or healthy dessert.

You’ll Need:

  • 2 tbsp Ground Flax OR Ground Chia Seeds + 5 tbsp Filtered Water
  • 2 ¼ cup Quick or Rolled Oats, blended into a fine flour
  • 2 tsp Baking Soda (not Powder)*
  • 1 tbsp Pumpkin Pie Spice
  • 1/2 tsp Salt
  • 1 cup Pumpkin Puree
  • 2/3 cup Coconut Sugar
  • 1/4 cup Nut or Seed Butter
  • Juice of 1/2 Lemon


  1. Preheat your oven to 350F. In a small bowl, combine the Ground Flax OR Ground Chia seeds with 5 tbsp water to form an “egg.” Stir and set aside for 5-10 minutes.
  2. In the meantime, add the Oat Flour, Pumpkin Pie Spice, Baking Soda, and Salt to a Medium Bowl. Mix well and set aside.
  3. Get full recipe==>>